WE ALL SCREAM...

In the summer of 2004, temperatures in Japan hit record highs. The hot weather made ice cream soar in popularity, leading to the introduction od dozens of bizarre flavours. Here are some of my "favourites":

-Fried Chicken
-Horseflesh (with "meaty chunks")
-Cactus
-Strawberry and Basil
-Goat
-Pearl
-Miso
-Whale
-Soy Sauce
-Saury (a fish) and brandy
-Shark Fin and Noodle
-Viper
-Octopus
-Oyster
-Indian Curry
-Squid
-Abalone
-Salad (with vegetable chunks)
-Squid Gut
-Seaweed
-Charcoal
-Squid Ink
-Seawater
-Chili Pepper
-Ox Tongue
-Spinich
-Salt
-Potato
-Garlic
-Yams
-Lettuce-Potato
-Garlic Mint
-Cypress Wood
-Fried Eggplant
-Sesame, Soybean, and Kelp
-Cream Cheese
-Crab
-Wheat
-Hot Spring Water
-Corn
-Curdled Bean
-Vegetable Broth
-Wasabi
-Silk
-Bitter Green Tea
-Shrimp
-Stout
-Pickled Plum
-Eel
-Red Wine
-Collagen and Lemon
-Noodle
-Pepto-Bismal
-Tomato
-Red Beans
-Rice
-Medicinal Herbs
-Tulip
-Mushroom







What's wrong with plain ol' vanilla...